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Nov 2 2009, 11:12 AM
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#1
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New Member ![]() Posts: 4 Joined: 2-November 09 |
My doctor has me taking a pro-biotic to replace the good bacteria in my stomach/intestines and a Vitamin D supplement to help heal my colon (which is extremely inflamed). On top of that, I am on a gluten free AND casein free diet. Gluten (which is found in any product derived from wheat) and casein (derived from milk) tend to inflame my large intestine/colon, so I am on this diet for 3 months to help heal my colon/large intestine. I am keeping a log of what I eat every day along with and bowel changes and pain, so help me figure out what foods work for me and which ones are triggers. I wanted to share with you some of the foods that are triggers for me and which ones work well for me. This gluten free and casein free diet is *working*! I have been trying to keep a lot of fiber in my diet by eating a lot of fruit and veggies (usually cooked because I don't like them raw). I'm noticing the more fresh food I eat or home-made meals (vs. processed), the better I feel. Anything that is processed tends to trigger my IBS. Now that I am living GFCF, I've noticed that a lot of the GFCF boxed/frozen food doesn't have a lot if any, preservatives in it. This may be because I am shopping at a health-food store (Foods for Living in Lansing, MI) and they have higher standards for their food, but I can't believe how much better I am feeling since I've been GFCF. I've also moved towards more organic food than I usually consume - which I also feel has been helping my digestion-tract. I also felt very lost at the beginning of my GFCF diet, so I started a blog specifically for people that are on a GFCF diet in Michigan (and beyond) so that we can share our favorite GFCF brands, restaurants, stores (that carry GFCF foods), etc... http://gfcfmichigan.wordpress.com Has anyone else found that going GFCF has helped their IBS.. and focusing on organic and non-processed foods? |
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Nov 2 2009, 01:46 PM
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#2
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New Member ![]() Posts: 4 Joined: 2-November 09 |
Of course what works for me might not work for you, so it's best to talk with a doctor when starting a different diet. I am not over weight - I am actually quite petite weighing in at about 105 lbs. So when I refer to a "diet" it's not to lose weight, it's to get my IBS under control. The first doc that I went to didn't take me seriously. She thought I had some kind of virus in my stomach and she wasn't listening to all of my symptoms. I decided to get a second opinion and went to a doctor that's known for going above and beyond. Don't feel bad if you feel like you need a second opinion...
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Nov 2 2009, 03:39 PM
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#3
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Regular Member ![]() ![]() Posts: 44 Joined: 15-June 09 |
That's great that you're feeling better.
The only thing I wanted to mention was that A LOT of people who are tested for celiac recieve a false negative. (I'm obviously not saying this is 100% absolutely the case for you, I just wanted to point it out because you've recieved so much relief from the diet.) Either way-hope things continue to improve for you. How long on the diet before you began to see such improvement? |
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Nov 3 2009, 09:16 AM
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#4
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New Member ![]() Posts: 4 Joined: 2-November 09 |
When I started the diet I felt better in literally 24-48 hours. I wonder why there are so many false negatives for celiac's disease!? I also started the GFCF diet after all of my blood work because I was told that could alter the test results...
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Nov 4 2009, 07:22 AM
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#5
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Regular Member ![]() ![]() Posts: 44 Joined: 15-June 09 |
Yes, it can definitely alter the results. Either way-glad you're feeling better.
I tried a GF diet for a couple of weeks but saw no improvement. Perhaps I should try again and wait it out a little longer. I do not have insurance, so I cannot be tested. (IMG:http://www.ibsgroup.org/forums/style_emoticons/default/sad.gif) |
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