I've had undiagnosed IBS-D for much of my life, thinking everyone was like that until my boyfriend "enlightened" me and sent me doctor-wards. The usual Crohns/coeliac eliminations so the unsatisfactory "we dunno" of IBS was diagnosed.
I've bobbled along quite happily for 6 years on loperamide twice a day, with occasional attacks managed by more loperamide, a hot water bottle and feeling sorry for myself. My hopes were really raised by a referal to a dietician and hearing of the potential of the low-FODMAP diet (she said "this is actually science-based, so its good", which made me laugh). So I started Jan 1st, had a fantastic first 24hrs ("normal" BMs I haven't seen for ages!, feeling great) and was full of optimism. However, something has gone wrong and I'm really suffering - acid-feeling diarrhea, bloating and abdo pain worse than any previous attack, and a splitting headache I can't shake. Even taking steps from my car to work this morning was jarring through my belly pain. I'm feeling like I really can't continue with the diet - is it usual to suffer in the beginning and need time to "settle", or should I listen to my gut??
I've checked my food diary with postings on here - I did go wrong on sweetcorn which my dieticians booklet said was ok, but other than that, have been a good girl, so can anyone say why I'm suffering so?? BTW, I'm a vegetarian (no meat no fish) so please don't suggest those
Many thanks everyone

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