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Sausages: Pork or beef?
Started by
MondayMorning
, Mar 06 2012 02:54 AM
10 replies to this topic
#1
Posted 06 March 2012 - 02:54 AM
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#2
Posted 06 March 2012 - 06:48 AM
#3
Posted 06 March 2012 - 07:57 AM
I agree with Maitland.. after only being able to eat rice and eggs.. I would start out with something a bit easier to digest than sausage. Try lean proteins baked, broiled, grilled or boiled... and well cooked veggies.
Please remember this is a group of folks seeking support on how to live with and manage IBS. THESE ARE ONLY MY OWN THOUGHTS. IF YOU WANT AN EXPERT OPINION, ASK A MEDICAL PROFESSIONAL.
#4
Posted 06 March 2012 - 09:23 AM
Sausages may be way too high in fat, and fat can trigger some people's IBS. I'd start with lean meats and see how you do with those before going to something that can upset anyone's GI tract (and high fat meals can sometimes bother people without IBS).
My story of beating IBS: My Story with IBS
Ph.D in Biology
Ph.D in Biology
#5
Posted 06 March 2012 - 01:22 PM
You can try bison meat very lean. I read some people who have severe ibs d and started the paleo diet and there doing really well with it.
#6
Posted 06 March 2012 - 01:41 PM
really? the paleo-diet helps? i tried it, but my gut just can't handle the dietary fat. i thought having sausages once a week with imodium would be ok.
#7
Posted 06 March 2012 - 05:06 PM
I would agree with other regarding trying leaner meats first considering the current diet.However, and depending on yourseverity prior to the current diet and how much you are willing to risk having a flare up, never say never.Just assess it as "What is the worse that can happen"...literally.
#8
Posted 07 March 2012 - 05:09 AM
I find chicken is a relatively easy meat to digest. You could try that first.
Diagnosed originally with microscopic colitis in 1992 but no inflammation detected on subsequent colonoscopies,so IBS diagnosed. Hoping to share my personal opinions and experiences to help others and become more aware myself. No medical training at all.
#9
Posted 13 March 2012 - 03:13 AM
Chicken and turkey sausages are also lean meats. They are really easy to find at the grocery store and are considerably leaner than beef. I have Trader Joes chicken sausage several times per week at breakfast, and sometimes these frozen turkey ones too.
#10
Posted 27 March 2012 - 02:28 PM
Lamb and bison have worked best for me. They are two of the least altered meats you can get.
#11
Posted 30 March 2012 - 09:47 PM
I would say definitely avoid the sausages. Sausages are a processed meat and therefore could wreak havoc with your digest system. If you want to eat pork or beef- I would actually go for beef over pork. Pork has been known to cause reactions in sensitive individuals. I have bad reactions to pork.Choose really good quality, fresh beef and make sure you don't cook it too much! Beef that is medium rare is much easier to digest than well cooked meat.For an easier to digest meat, try lamb instead. Make sure you only have a small portion too. Don't go eating a huge hunk of steak as this will be hard to break down.Best of luck.


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