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Carrageenan - does anyone have issues with this?
Started by
KJL
, Mar 20 2012 10:05 AM
4 replies to this topic
#1
Posted 20 March 2012 - 10:05 AM
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#3
Posted 20 March 2012 - 02:07 PM
Thank you :)seems I am within acceptable range coconut wise.
#4
Posted 28 April 2012 - 10:12 AM
Research suggests that the food ingredient carrageenan contains degraded carrageenan, which negatively impacts gastrointestinal health and is recognized as a possible human carcinogen. Yet it is a common ingredient in foods, including organic foods. While it is unlikely that the government will take action to protect our health and remove carrageenan from conventional foods, we do have a chance to see carrageenan removed from certified organic foods. At the end of May, the USDA’s National Organic Standards Board will be voting on whether carrageenan should be removed from the list of approved ingredients in organic foods. If you agree that organic foods should be free from potentially harmful ingredients like carrageenan, please send a comment to the USDA. The more comments they receive, the more likely they are to vote to remove carrageenan (the carrageenan industry will fight tooth and nail to keep it on the list of approved ingredients). An action alert, with instructions for submitting a comment to the USDA, is available at http://www.cornucopi...c-foods/.Please act by May 3! Thank you!
#5
Posted 20 March 2013 - 01:38 PM
The Cornucopia Institute just released a report compiling the scientific evidence linking the food additive carrageenan to gastrointestinal inflammation and disease. The press release and report are available here: http://www.cornucopia.org/ and http://www.cornucopi...rageenan-2013/. They're also asking people who cut carrageenan out of their diet and who noticed improvements in their gastrointestinal health to fill out an online questionnaire (http://www.cornucopi...-questionnaire/), which is designed to assist medical researchers in better understanding the impact of carrageenan on public health.


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