Posted 07 November 2002 - 12:33 AM
Does it make you sick? Do you think it could be the processing? The other times I ate brown rice, years and years ago, it was fresh cooked. It sure didn't look and taste as bad as the stuff I ate monday.White rice tastes so much better, and since I started thinking about it I realize India, China, Japan, America, and (I think) Arab countries all use white rice. Must be reason for that, yes?
I picked the sausage out of the food I had made and put it with some white rice and mustard greens for the rest of the week. In spite of that I got cramps again today after lunch, but I didn't have to run to the restroom, luckily. (sigh) I'll be glad when this week is over and I'll make something I *know* agrees with me!