I know bananas are safe. But what else?
I've been buying those packages of ready-to-eat baby carrots and haven't had that much problems with them.
Is the general rule anything that isn't green easier to digest?
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Posted 16 June 2005 - 06:28 PM
Posted 17 June 2005 - 10:17 AM
Posted 17 June 2005 - 04:40 PM
Posted 17 June 2005 - 09:47 PM
Posted 18 June 2005 - 11:54 PM
quote:Originally posted by collegegirl333:
I hate it when the only "safe" thing for me to eat at restaurants is usually a chicken cesear salad- and even then I just eat the chicken off it because the lettuce makes me sick!
It seems I can get away with blueberries, melons, watermelon, carrots and grapes. I have a tough time with lettuce and tomatoes though, which sucks.
Posted 19 June 2005 - 03:56 AM
I didn't know so many of us ate them. I can tolerate romain lettuce, but so many salads have spinach or baby spring greens. I'm not sure what is in the spring greens, but they cause me big problems. Spinach causes horrible gas.
Posted 19 June 2005 - 05:40 AM
Posted 20 June 2005 - 10:08 AM
Posted 23 June 2005 - 10:04 PM