Posted 17 April 2009 - 12:27 PM
I wanted to make a comment here. I think you are really hitting on the right solultion when you talk about how much fat and sugar are in the chocolate you choose. I am lucky that IBS is not one of my problems, but I am a hopeless chocoholic. However, I know quite a few friends and aquaintences who do. I am not posting this in any way as a business pitch, but from what I had read folks here have not heard of a chocolate that I eat every day. It's cold processed to retain anti-inflammatory properties, good for IBS, has very little fat, all plant based cocoa butter, no refined or artificial sweeteners. I know people with IBS, irritable bowel, Chron's, acid reflux, and other digestive disorders who have not only been able to eat this chocolate with no ill effects, but in fact have seen improvements. And now, there is actually a wonderful chocolate square that contains probiotics, one of the most important ingredients for a healthy, happy gut. If you are interested in knowing more you can email me. firstname.lastname@example.org I will be happy to answer any questions and promise not to try and recruit you into a business if you are not interested in that manner. You can also visit our website which is MyFItChocolate. And you will receive a few automatic emails, but we do not sell or share your email address with anyone. I know from my friends what a difficult thing IBS is to live with, and I sincerely wish for everyone to have help being comfortable and enjoying their chocolate too!