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Splenda alters gut microflora


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#1 Patman75

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Posted 24 November 2008 - 10:38 AM

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FYIThe artical...http://www.globenews...s.html?d=150785MINNEAPOLIS, Sept. 22, 2008 (GLOBE NEWSWIRE) -- James Turner, chairman of the national consumer education group Citizens for Health expressed shock and outrage after reading a new report from scientists at Duke University. "The report makes it clear that the artificial sweetener Splenda and its key component sucralose pose a threat to the people who consume the product. Hundreds of consumers have complained to us about side effects from using Splenda and this study, published this past week in the Journal of Toxicology and Environmental Health Part A, confirms that the chemicals in the little yellow package should carry a big red warning label," said Turner. Among the results in the study by Drs. Mohamed B. Abou-Donia, Eman M. El-Masry, Ali A. Abdel-Rahman, Roger E. McLendon and Susan S. Schiffman is evidence that, in the animals studied, Splenda reduces the amount of good bacteria in the intestines by 50%, increases the pH level in the intestines, contributes to increases in body weight and affects the P-glycoprotein (P-gp) in the body in such a way that crucial health-related drugs could be rejected. Turner noted that the P-gp effect "could result in crucial medications used in chemotherapy for cancer patients, AIDS treatment and drugs for heart conditions being shunted back into the intestines rather than being absorbed by the body as intended." The Research...http://www.ncbi.nlm....1?dopt=AbstractSplenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS.Department of Pharmacology, Duke University Medical Center, Durham, North Carolina 27708, USA. donia@duke.eduSplenda is comprised of the high-potency artificial sweetener sucralose (1.1%) and the fillers maltodextrin and glucose. Splenda was administered by oral gavage at 100, 300, 500, or 1000 mg/kg to male Sprague-Dawley rats for 12-wk, during which fecal samples were collected weekly for bacterial analysis and measurement of fecal pH. After 12-wk, half of the animals from each treatment group were sacrificed to determine the intestinal expression of the membrane efflux transporter P-glycoprotein (P-gp) and the cytochrome P-450 (CYP) metabolism system by Western blot. The remaining animals were allowed to recover for an additional 12-wk, and further assessments of fecal microflora, fecal pH, and expression of P-gp and CYP were determined. At the end of the 12-wk treatment period, the numbers of total anaerobes, bifidobacteria, lactobacilli, Bacteroides, clostridia, and total aerobic bacteria were significantly decreased; however, there was no significant treatment effect on enterobacteria. Splenda also increased fecal pH and enhanced the expression of P-gp by 2.43-fold, CYP3A4 by 2.51-fold, and CYP2D1 by 3.49-fold. Following the 12-wk recovery period, only the total anaerobes and bifidobacteria remained significantly depressed, whereas pH values, P-gp, and CYP3A4 and CYP2D1 remained elevated. These changes occurred at Splenda dosages that contained sucralose at 1.1-11 mg/kg (the US FDA Acceptable Daily Intake for sucralose is 5 mg/kg). Evidence indicates that a 12-wk administration of Splenda exerted numerous adverse effects, including (1) reduction in beneficial fecal microflora, (2) increased fecal pH, and (3) enhanced expression levels of P-gp, CYP3A4, and CYP2D1, which are known to limit the bioavailability of orally administered drugs.
Diagnosed with UC November 2004, I felt aweful until until I started seeing a Nutritionist (CCN or DACBN) in Febuary 2008. Candida diet + supplements followed by a no processed foods diet without my triggers + supplements.
Take charge of your health. Find a support group, read books, change your diet, see a nutritionist
My Progress http://www.ibsgroup....showtopic=94551


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#2 Spoox

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Posted 10 January 2009 - 07:41 PM

wow! no more splenda for me!

#3 Patman75

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Posted 10 February 2009 - 08:27 AM

This site has taken the data from the above research and has made website out of it. FYIhttp://www.truthaboutsplenda.com/
Diagnosed with UC November 2004, I felt aweful until until I started seeing a Nutritionist (CCN or DACBN) in Febuary 2008. Candida diet + supplements followed by a no processed foods diet without my triggers + supplements.
Take charge of your health. Find a support group, read books, change your diet, see a nutritionist
My Progress http://www.ibsgroup....showtopic=94551

#4 Patman75

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Posted 19 December 2009 - 11:19 AM

Here is more links and info on artifical sweeteners and their dangers.FYIAspartame alert: Diet soda destroys kidney functionhttp://www.naturalne...ey_failure.htmlMany links to all sorts of info.http://www.holisticmed.com/aspartame/
Diagnosed with UC November 2004, I felt aweful until until I started seeing a Nutritionist (CCN or DACBN) in Febuary 2008. Candida diet + supplements followed by a no processed foods diet without my triggers + supplements.
Take charge of your health. Find a support group, read books, change your diet, see a nutritionist
My Progress http://www.ibsgroup....showtopic=94551





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