
Boswellia/IBS inflammation process explained
Started by
minimalizer
, Dec 06 2017 07:49 PM
ibs ibd crohns ulcerative colitis inflammation gerd reflux peptic ulcers
2 replies to this topic
#1
1/04/18: Pain's my main problem. IBS-D prone, but not with methylcellulose soluble non-gassy caplets still, 2 before anything eaten. Also, 10C water/day (Have to if taking fiber supplement and soluble foods). Frequent, small and well chewed meals. No more salads, seeds or peel, whole grains, raw vegetables STILL. Have used in the past antispasmotics, low dose tricyclic anti-depressent (for ibs and inflammation)/both VERY drying even at low amounts and disorienting, CBD oil and IBgard's encapsulated peppermint (works better than older type enteric peppermint). Have occasional inflammation in illium at end of small intestine, but it was not crohns. Activated charcoal when needed for flatulence, simethicone only works on upper stomach area for upper gas (burping) right away btw, not flatulence at end of g.i. track. Tried Kratom, good but itchy and didn't prevent a flare up from eating a wrong foods. Raising dosage didn't kick down inflammation. Now back to being certified for (legally available here) medical high CBD Cannabis/Marijuana RSO (thick oil form), more expensive. I needed more anti-inflammitory help from the THC in regular cannabis oil, instead of just CBD oil.
#2
Posted 07 December 2017 - 01:49 AM
The herb Boswellia serrata for IBS has found that it was as good at providing quick symptom relief as pharmaceutical drugs, with fewer side-effects.
#3
Posted 07 December 2017 - 09:12 AM
just looked on amazon and it can be quite hard on the stomach, so not good for gastritis.