Hi all--Soy (usu. in soy milk, and in tofu, possibly in other forms) makes my stomach hurt and gives me D.Anyone else get this and STILL is able to eat that special bread we've been chatting about? Any other suggestions???Regards, Lilymaid
Here is the ingredients in that special bread - it has been working like a champ for me. I only eat two slices in the morning with peanut butter on it.Nutrition Facts per Slice:Calories: 80Calories from Fat: 5Total Fat: 0.5gCholesterol: 0gSodium: 75mgPotassium: 80mgTotal Carbohydrates: 15gDietary Fiber: 3gSugars: 0gProtein: 4gThiamine: 8%Phosphorus: 8%Riboflavin: 2%Magnesium: 6% - That could be the key ingrediant.Iron: 4%Niacin: 6%Zinc: 4%Vitamin B6: 4%Actual Ingredients: Organic Sprouted Wheat, Organic Sprouted Barley, Organic Sprouted Millet, Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Spouted Spelt, Filtered Water, Fresh Yeast, and Sea Salt.
New for me--I checked out the website and saw that the bread contained soy. So that's why I was wondering if anyone who typically couldn't eat some types of soy were still able to eat this bread.Regards, Lilymaid
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