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I do best on pollock (fish), chicken and turkey skinned cooked in water, poached makes it sound better! Beef is iffy. Ham doesn't do at all, nor bacon. I should try some of the pork that's supposed to be less fatty these days. Strack
 

· Registered
Joined
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59 Posts
I do best on pollock (fish), chicken and turkey skinned cooked in water, poached makes it sound better! Beef is iffy. Ham doesn't do at all, nor bacon. I should try some of the pork that's supposed to be less fatty these days. Strack
 
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