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IBS-D could be celiac disease, which is when your body doesn't tolerate gluten (a protein found in wheat, barley, oats and rye and a ton of normal American foods). is a good site. It's estimated that about 30% of IBS-D people are actually dealing with celiac disease.Or, it could be food sensitivities - very common as well. ( for more info)Or it could be sorbitol or fructose or lactose intolerance ( is a great fructose site.)Rather than 'live with' the diarrhea and pain, these should be ruled out. . .If your doc hasn't done these, either consider another doc, or educate yours.
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