Has anyone tried Stevia yet? It's made from a sweet herb called stevia rebaudiana and is supposed to have been in use South America since the 1500's, and is considered a natural sweetener. It is also used in Japan. Two teaspoons is as sweet as one teaspoon of regular sugar.I'm asking this as soon of the books mention sorbitol, fructose and honey as possible triggers (also sugar). I don't eat much sugar but I do drink 2 cups of coffee in the morning and have been using Sweet N Low. I'd like to use something a little more natural. I'm not really fond of dumping regular sugar in my coffee. Thanks, JeanHas anyone used it? Has it caused a reaction?------------------"Never let the fear of striking out get in your way." Babe Ruth. And I'm also Praying with Bettie for a cure for this NASTY IBS! Jean