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Guest
·Just read this in an article in the latest, January 2001, Allure Magazine.From a 10 year study by Harvard School of Public Health Nurses' Health Study."Over ten years, about 75,000 woman reported on their diets. Those who tended to eat high-glycemic carbohydrates - foods such as potatoes and bread that raise blood sugar relatively quickly - proved about twice as likely to have a heart attack as woman who usually opted for carbohydrates with low glycemic index, such as most beans and vegetables."Seems there's more than one reason to limit starchy carbs. Hope this helps.Carlene