Hi
Vickie-Sue-Lou:The trouble with IBS diets is never was it more true "One [man's] meat is anothers' poison."
'Carbs" as a class are not automatically bad for IBS patients, as is not class of dietary components automatically bad. You will find people who can eat them freely and those who explode in a torrent of unrelenting effluvia at the hint of a potato.
There ARE probabilities, though, that once the gut has been upregulated by specific things, all kinds of general rules may apply to a large part of the population...too much fat in food, to big a meal,intoelrance of neuro-active and vasocative chemicals in foods, etc. It becomes a mine field without a map.This is why I recommend some books when there are these issues to consider that can help alot understanding the subject:"FOOD ALLERGIES AND FOOD INTOLERANCE: THE COMPLETE GUIDE TO THEIR IDENTIFICTION AND TREATMENT", Professor Jonathan Brostoff , M.D.. Allergy, Immunology and Environmental Medicine, Kings' College, London
http://www.amazon.com/exec/obidos/ASIN/089...6487508-3420903 IBS: A DOCTORS PLAN FOR CHRONIC DIGESTIVE TROUBLESBy Gerard Guillory, M.D.; Vanessa Ameen, M.D.; Paul Donovan, M.D.; Jack Martin, Ph.D.
http://www.amazon.com/exec/obidos/search-h...9085785-1742301 Eat well. Think well. Be well.MNL