I'm IBS-C with Pain, Gas, and Bloating. I'm also hypoglycemic (low blood sugar -- resulting in dizzyness mostly). I've been able to keep both relatively under control with a low carb diet. I used to eat brown rice, buckwheat, etc -- complex-carbs that are good for you and encouraged on low carb diets, but one day I realized that they were giving me a dull stomach pain in the mornings. It's a strange feeling that's very hard to describe and it usually goes away by the afternoon or by the time I have a BM, whichever comes first. After making this discovery, I cut out those carbs, too. Now, if I go out to a restaurant and order something "safe" that was prepared with "hidden carbs" -- like adding potato startch or something to thicken a sauce, the next morning I can always tell.Does this happen to anyone else? Can anyone help me understand it or explain it?