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Has anyone on here had the Carroll Food Intolerance testing done? I did it before I had a major IBS episode that has lasted more than three months now. It said I was intolerant to potato, honey and sugar. Well, too many sweets aren't good for anybody and I didn't take it very seriously. I am now wondering if I have a wheat sensitivity. Most of the gluten-free breads are made with potato flour. I haven't had a potato in more than two months. I would like to try the breads though.If you've done this test and think it's reliable, please let me know!Thanks