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Researchers have found very mild celiac disease in some people with symptoms similar to IBS. The main differentiation is that people with celiac disease cannot digest gluten, a substance found in wheat, rye, and barley. People with celiac disease cannot eat these foods without becoming very sick because their immune system responds by damaging the small intestine. A blood test can determine whether celiac disease may be present.Do it yourself testing:MyCeliacID is the first do it yourself saliva-based genetic test dedicated to celiac disease. (Approved in the U.S. (except New York), Canada and Mexico)Biocard Celiac Test is a home blood test for the detection of Celiac disease associated IgA antibodies to transglutaminase from a fingertip blood sample. (Approved in Canada and Europe)
 
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