Hello,I was just diagnosed with IBS after a nightmare experience with two gastro specialists. Thankfully my primary doctor has a good head on her shoulders and the wit to make good use of it. (still getting over the trauma of those specialists)Anyways she told me to find some dietary information/suggestions to try to get back to a normal/healthy diet, because there was no hard and fast rule for IBS diet. I was looking all over the Internet and there are very vague �non� suggestions about this topic.For the last 6 weeks I have barely existed on brown rice, rice pudding, jello, soy protein drinks and painkillers just to get by. Does anyone have any suggestions, things that you found worked well for you and possibly others? Or is this just a hit or miss excursion into a culinary black hole one must find their own way out of?ThanksCate