Peter J D'Adamo and Chaterine Whitney. "Eat Right For Your Blood Type."In this book are lists of foods to be avoided by persons according to their blood types. The intention is to avoid making blood cells insoluble by eating plants with the wrong proteins. (Those wrong proteins supposedly combine with their red blood cells, making the cells insoluble, supposedly a bad thing.)Please feel free to comment on the theory and reality behind these assumptions as well as on how healty you do or don't feel following the food recommendations in the book.Have you tried such a diet? What is your impression & opinion of the results?I hate to experiment on my own body first when others have already tried this stuff and might have pointers I wish to consider before I decide whether to try it.I am much more interested in YOUR experiences than in researcher's, doctor's and drug company statements about how and whether stuff works.