I never had a problem with rice, oats, potatoes, most veggies, the full variety of soy products, and was able to substitute spelt for the more problematic wheat, and rice and corn pasta instead of the durham. Chicken and fish were good protein (and better for the heart). Fruit was okay as long as I limited tomatoes and citrics because of their acid content. Fortunately, lettuce also didn't particularly bother me, so salads were good. It was living without spices that was the greatest loss.Of course, this only lessened the problem until I finally found my treatment, it certainly didn't leave me without my daily disasters.Mark