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Yes, I have to be very careful with garlic. I think it's because I have a sulphur intolerance (can't take sulphur based antibiotic medications either) and garlic has sulphur in it.I can eat a little bit, but I haven't yet figured out (accurately) what my limit is.I've just posted a note on the awful symptoms it gives me, actually.Shame, because I love it.Janne
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