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I have been doing a lot of research lately and have come across Patent on a Pig on YouTube, Seeds of Deception by Jeffrey M. Smith, Eating in the Dark by Kathleen Hart and Lords of Harvest by Daniel Charles with fightening revelations: The food in and from the U.S. is toxic. We should NOT be eating any genetically modified organisms yet the U.S. refuses to label our food as such. Nearly all feed corn is modified and according to the attached link to a chart, much else as well. Soy and corn are in nearly everything we consume. Sadly, there is an abundance of snuffed scientific evidence that consumption of a GM product eventually changes the consumer. IgG antibodies are altered, immunity changes, antibiotic resistance occurs, autoimmune conditions arise and health problems increase. These books link increases in IBS, cancer, asthma, COPD, viruses and much more to GMO foods. Monsanto
Jeffrey Smithhttp://www.youtube.com/watch?v=94d-KVorSHM...feature=related