I have had a really bad morning and I have been doing so well. The only thing I had to eat was a pear. Last night I had leftovers with no prior problem. Anybody else have pears as a trigger food?
Thanks Kath MI have eaten plums and peaches all summer with no problem. Do pears have more sorbitol than other fruit? I can't tolerate sugar alcohol or sorbitol as an additive in any food so that makes sense.
I can't find a comparison chart but usually apples and pears seem to be talked about as the worst offenders. Some people can't tolerate any of the sorbitol containing fruitsTook a bit of looking but this paper has a table http://www.bashaar.org.il/files/101022005111814.pdfIt is on page two, I'll type in some stuff here.The ratio of fructose to glucose can be a factor in how much the fruit can loosen up the stools as wellFruit (100 gram)--gram frucose--gram glucose--gram sorbitol (and when it says up to I'll jsut do the number)Apples--6--1.7--1.0Pears--8.9--2.5--4.5Plums--4.0--5.5--2.8Peaches--1.5--1.5--1.3Sugarfree gum--0--0--1.3-2.2 per pieceSo pears are more than the plums and peaches sorbitol wise and much worse on the fructose to glucose ratio thing as well.K.
before my first visit to my gi specialist i had to fill out a questionnaire and one of the questions was whether i ate a lot of pears, which i found odd...must be a connection
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