Basically not only is the modern ubiquitous hot dog manufactured from the worst dregs of animal flesh forms, but it is generally a veritable cesspool of potentially reactive substances. Overall, this class of convenience food in is one of the riskiest possible foods for IBS patients, esp. those prone to D-predominance. These were also among my several "processed poisons", which I have not sampled in years yet should I ingest one even today the outcome is wholly predictable.That having been said, there are few things I miss more than whipping one off the "Kingsford", darkened and seeping fat from an all-natural gut casing, and slathering it with mustard, onions, pickle relish or chili, mustard, onions and hearing the delectible "snap" of the casing on first bite, foretelling the five minutes of junk food ecstasy I was about to enjoy.Mannies Mom has now been added to my list of "THOSE PEOPLE TOWARDS WHOM I AM PERPETUALLY GREEN WITH ENVY"!If it were not for the 24 hours of severe and debilitating cramping, cold sweats, dizziness and explosive diarhhea that would follow this ritual within 12 hours of ingestion, I would care not a bit about the horrific qualities of what they are made from (I know..among the many interesting things I have done in life is to work in a meat processing plant for a while...and making the doggies was one job).The American Hot Dog, A Pleasurable Paradox! (Paradogs?)Eat well. Think well. Be well.MNL________________
www.leapallergy.com [This message has been edited by Mike NoLomotil (edited 05-25-2001).]