Has anyone else read the book "What Your Doctor May Not Tell You About IBS" By Richard N. Ash?I'm asking because one of his recommendations in the book is to go on almost an Atkins like diet where you eliminate eating refined carbohydrates like white bread, pasta and rice. I'm IBS-D and I've found when my diarrhea symptoms are bad the only foods I can tolerate are the startchy types of foods like bread, plain rice and pastas, not to mention plain crackers and bagels and bananas.My GI has also told me these are the foods that I should be eating. So I'm wondering if the author of the book's diet is correct for IBS-D or should I keep following with what I've been doing.