Hi MaryBI can relate 100% to what you are saying and I have recently started to pull together all of the research I can find on the subject of SULPHATE REDUCING BACTERIA which are the cause of the odour. The odour is much worse if you provide the bacteria with a good supply of sulphurous compounds. These are mainly from 2 sources:1). Meat & other foods high in protein - these release sulphur-amino acids as they are digested. Particular foods to avoid are red meat and eggs.2). Sulphur additives in food & drink - Sulphur dioxide, Sulphites, Bisulphites, Metabisulphites, & sulphates know in Europe by E-codes E220 - E227. This is the 2nd major source of sulphur in our diet. They are most likely found in soft drinks, wines, beers, ciders, jam, sausages, dried raisins, instant soup & other processed foods.If you have an important meeting or event you could try Pepto-bismol for a few days beforehand. This has been shown to significantly reduce the odour but you should not really take it for more than 7 days in any 4 week period.Chlorophyll tablets & green tea have also been stated as reducing odour. I am not, however aware of the theory behind this. Hope this helps