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Jello salad

1524 Views 1 Reply 1 Participant Last post by  BETTIE
4 pkgs (sm) or 2 lg pkgs orange jello6 cups hot waterChill in fridge until thick as syrup.Add:1 20oz can Dole unsweetened crushed pineapple and juice1 1/2-2 cups grated carrotsChill a little moreAdd:1 pkg whipped crem (whip until stiff).Mix and chill.
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Another great sounding recipe. Thanks.........------------------LET'S ALL PRAY FOR A CURE TO THIS IBS SOON!BETTIE
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