The devil made me do it. I ate the fat on my lamb chop yesterday and I suffered for 24 hours with d. (I normally do not have any random bouts of d. unless I have MSG.)I am quite positive because this has happened to me before. (In fact, I don't eat beef because I get the same reaction regardless of whether I avoid the fat on the beef or not.)Who else reacts to meat fat? Why do you think this happens? Does anyone know if there are additives added to the meat that I may be reacting to? Can there be something wrong with me like my gall bladder? What should my doctor check me out for?Thanks!