I'm very allergic to mold and fungus. So I avoid cheeses, mushrooms and the like, and I also suspect that my bad reaction to corn and wheat flours/products may have something to do with mold that grows on wheat and corn when it's in storage. One thing I hadn't thought of until recently is mold on TEA LEAVES and SPICES which I use all the time. Any ideas?
Mold on Tea, spices...any thoughts?
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