I'm very allergic to mold and fungus. So I avoid cheeses, mushrooms and the like, and I also suspect that my bad reaction to corn and wheat flours/products may have something to do with mold that grows on wheat and corn when it's in storage. One thing I hadn't thought of until recently is mold on TEA LEAVES and SPICES which I use all the time. Any ideas?
Mold on Tea, spices...any thoughts?
1 - 1 of 1 Posts
1 - 1 of 1 Posts
- This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Join the discussion
Irritable Bowel Syndrome and Digestive Health Support Forum
A forum community dedicated to Irritable Bowel Syndrome and Digestive Health Support. Come join the discussion about treatment, diet, health, lifestyles, spirituality, medication, research, recovery, and more!
Full Forum Listing
Recommended Communities
Join now to ask and comment!