I seem to be getting better now. I acknowledged the high fibre thing about a year ago but found I really had to make fibre part of my overall diet as well as intriducing a high fiber source.I am never really D, mostly loose and many over the course of the day. C once in awhile, but me C is what I would consider normal and it really only lasts a day or two.What I do....Try to sub anything you eat with a whole wheat equivelent (bread, pasta rice). I eat 4-6 slices of bread a day so making these 100% whole whaet gives me an 6-8gms of fibre a day.I added a serving of oatmeal(or baked beans if you can handle them) to every breakfastTry to eat more fruits and veggies. This is a good thing overall anyway. I have to watch the fruit because sometimes some fruits can set me off, don't know which one and why...bananas are the only sure bet. Cooked for the vegetabale is usually better then raw. Brocolli, aspaagras, carrot, green beans, salads with romaine or mixed greens (iceburg lettuce is a killer for many, myself included).In the evening I will usually have a bowl of bran cereal (if you can get President's Choice Fibre first in the States it is much more paletteable then the Kellogs version)with some other cereal.So by the end of the day I have pretty much had my 25-30 grms.I didn't find this did anything to help or hinder me for a long time and then I put this all toghether with a firm diagnosis which set my mind at ease (all the nice tests), more exercise, really watch the fat in the diet, immodium handly from troubled times (actually I am really starting to discover that I can be OK for a week or two, have a bit of an attack at the end, take one Imodium the morning of the second day of the attck and it seems to set me right again???), and now despite being remined that I do have IBS on occasion I am doing much better and I seem to be able to overcome the attacks a little better now.