So Passovers coming around, and I have no clue what I should eat. Basically, because of my ibs, I live on (mostly white) poultry, fish, a few fruits and vegs, some refined wheat, a ton of sweet potatoes, oatmeal, and rice, and coconut and olive oil. Pretty much nothing with a lot of fat, and nothing packaged with a lot of ingredients, because there's always some ingredient that kills me. It's pretty limited, but it's let me go more places without having to run to the bathroom every 10 seconds.I also drink some of these elemental (predigestedish) supplements to get my weight up, because I lost a bit in my last flare, and these don't hurt my stomach very much.So what do I eat on Passover? For those of you who don't know, basically on Passover you can't have any leavened grains (including wheat, rice, oats), and everything you buy has to be marked kosher for passover to make sure it has no leavened grains. I can't eat dairy or eggs. And I'm definietly staying away from matzah, as that is known to cause indigestion for everyone! No dairy+egg whites+matzah = almost no passover recipes/foods. Any ideas of safe kosher-for-passover-foods?