Hi heather. For all my life, i have been eating Parboiled rice. Well, every sunday my mother makes pancakes.These pancakes have oil, milk and egg yolk in them. well, concerned about my ibs, my mother said i can have a choice of eathier pancakes or rice to eat for breakfast. i naturally went or the rice. but, my mom only bought long grain white rice this time. im so used to parboiled, and im afraid the non- par boiled will cause an attack. is there really a difference in types of rices, such as par boiled and non- parboiled? also, im alittle hesitant with rice now because ive been hearing such badthingsabout high carb foods. and i notice that rice seems to be particuliar high in carbs. what do you think?