If anyone here followed through with the candida diet, what recipes did you use? What did you eat?I'm having a difficult time here trying to figure out a feasible meal plan. I'm a busy person, and I live in military barracks. I have access to a microwave, and a community oven that is sometimes taken. I'm trying to figure out a meal plan that doesn't include me slaving in the kitchen for hours every day. A meal plan that includes your basic nutritional needs and meets the candida diet standards.I'm good at cooking steak, salmon and chicken. I love eggs in the morning. But that's about it! Everything else other recipe at http://www.healingnaturallybybee.com includes all these intricate recipes with items I've never even heard of or is restricted. I'm a 22 year old male, and my cooking skills and shopping skills are limited. It's not fun running around the grocery store looking for these items I've never heard of with my problems. And then stressing in the backed up shopping line that the person behind me can smell me. I can go to the grocery store, but I gotta be in and out. It's like a time bomb. I've only got limited time to get what I need.I'd like to find something for lunch that can be cooked during the weekend, put into the freezer and eaten throughout the week until the next weekend. I can cook steak, salmon, or chicken for dinner (but everynight, would that be healthy?), and eat eggs for breakfast. But lunch I'm still a little stumped. Any advice or suggestions are appreciated.