Hi Bunny,Just read your post and thought this might be helpful. I remembered reading about carob only a few days ago and got this information from here:
http://www.firstyearibs.com/ It is an excerpt from Heather's book 'Eating for IBS' and it might even be worthwhile for you to visit the site for more information, but this is what Heather had to say about carob in the excerpt: Meat, dairy products, and egg yolks are particularly dangerous for all aspects of IBS. In some people their high fat content causes violent, rapid colon spasms and triggers diarrhoea. Alternately, for others their heavy animal proteins, complete lack of fibre, and very low water content can lead to drastically slowed colon contractions and severe constipation. No matter what IBS symptoms you're prone to, these three categories of foods pose high risks and are really best eliminated from your diet altogether.French friesOnion ringsFried chickenCorn dogsAnything battered and deep-friedAnything skillet-fried in fat of any kind
Solid carob (carob powder is fine)Solid chocolate (baking cocoa powder is fine)ShorteningMargarineAll oils, fats, spreads, etc.MayonnaiseSalad dressingsTartar sauceCool WhipCoconut milkShredded coconutOlivesNuts and nut buttersCroissants, pastries, biscuits, scones, and doughnutsPie crustPotato chips (unless they're baked)Corn chips and nachos (unless they're baked)Store-bought dried bananas (they're almost always deep fried)Perhaps when carob is pressed into a solid form, fats etc are added that are bad for IBS. Hope this helps.