Hello again all, I'm looking for some suggestions for foods that will help me gain weight while maintaining a gluten and lactose-free diet. My problem is that I've been losing about 300-500 grams/week (2/3 to 1 pound a week) without trying or wanting to. In the last week I made an extra effort to eat a LOT - I was literally cooking or eating almost all day every day (fortunately I'm self-employed so have this flexibility) - and still I lost another 300 grams. I am now down to 46.6 kilos (102.5 lbs). I've outlined my current situation in other posts, but briefly, I had a GI infection in March and have had sticky D ever since. The one thing that has really helped so far is cutting out dairy and gluten and hard to digest foods like nuts or greasy foods. Thinking it would be good and fattening, I tried some almond butter a couple of days ago and that did not go well. I've been eating lots of veggies and avocados and fish and chicken, a little bit of red meat, plus non-gluten-containing grains of various sorts. I've been putting honey in my tea... So, I'm at a little bit of a loss.The additional complicating factor -- and I know you all are going to say "go to see your doctor" -- is that my GI doctor has been completely unresponsive. After my last appt, he basically said, "Well, I didn't find anything in your blood work, the stool tests or the endoscopy, so you're fine. Get some rest." Of course I just got back from vacation so don't really need extra rest. Which is all to say that I am now changing GI doctors, but can't get an appointment with the new doc for another 2 weeks. I'd like to avoid losing yet more weight in that time. Is there hope?Thanks for your thoughts.